![]() I don’t add whole lot extra to this because the artichokes are already marinated, but you should adapt the flavors to your own liking. This shouldn’t take more than a few minutes. ![]() Just combine all the ingredients into your blender or chopper until it is smooth and creamy. It’s really more of a thick dip or spread, but I like to call it hummus because it just sounds more Fah-ancy. If you’re having a party or just need a quick healthy snack, this should do the trick.Įven though these flatout chips are delicious on their own, I like to serve them up with a faux Artichoke and White Bean Hummus. I like to break mine up with a pizza cutter but you can also use your hands. I Bake the bread in the oven until it becomes crispy enough to be a chip. My newest obsession is toasting my flatout bread with a little extra virgin olive oil and garlic salt, and then baking it up to make flatout chips. ![]()
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